Portobello mushroom
Breams
Risotto with saffron and shrimps
Asparagus
Garlic
Basil
Cherry
Brussels sprouts
Sweet Pepper
Donuts filled with mango cream
Penne with fressh Cherry tomatoes
Carrots
Peach
Vanille cream in filo Dough
pan-fried codfish
Peach
Melon on mint tasty
Lemon cream ice
Pappardelle of cod fisch with pesto sauce
Strawberry
Banana
French fries
Ice Cream
Mousse of strawberry with mango saus
Blueberry
Bunch of Amarone grapes
Linguine with seafood -fish
Chestnut with shell
The butter to be whipped in the risotto
The pomegranate
Tagliatelle in black
Coriander spice
